A Tradition with Taosenos!
Casa De Valdez Restaurant is a favorite among Taos locals for authentic Northern New Mexican cuisine, char-grilled steaks and hickory pit smoked BBQ! Owner and Chef Peter Valdez is known among the locals for serving the finest steaks in town. Enjoy delicious Northern New Mexico chile rellenos or a stuffed sopaipilla, enchiladas, fajitas, tamales, and more with beans and rice or posole.
Choose from a mouth-watering New York strip, sirloin, ribeye or steak and shrimp. You can build your own 8 oz Angus or vegetarian burger with a wide variety of toppings, or enjoy fish and chips, fried calamari or one of several delicious shrimp dishes, including marinated broiled shrimp skewers and Shrimp a La Diabla, sauteed with mushrooms in a spicy sauce and served with beans and Spanish rice.
And Then There's Barbeque ...
... beef short ribs or brisket, slow-smoked and braised to bring out the flavor and tenderness, served with Texas toast and your choice of two casa sides. Or go for the pork ribs, baby back ribs or half a BBQ chicken. Can't decide? then the Valdez smoked combination plate, with pork ribs, beef brisket and chicken breast is for you. Whatever you choose, you'll be sure to enjoy your meal in the lovely hacienda style surroundings, with a full bar, wine list.